Job Type:
Full Time
Education: B.Sc/ M.Sc/ B.E/ M.E./ B.Com/ M.Com/ BBA/ MBA/B.Tech/ M.Tech/ All Graduates
Skills:
Python, .net, React Native, Django, Javascript, HTML, CSS, Typescript, Communication Skills, Power Bi, Numpy Pandas, Sql, machine learning, Data Analysis, Coimbatore, Data Science, Java, Adobe XD, Figma, php, wordpress, Artificial Intelligence, Excel
Role: Quality Analyst Intern
Location: Satara, Maharashtra
Job Type: Full-time, Fresher
Pay: ₹5,000.00 - ₹10,000.00 per month
Job Description
Embark on a hands-on journey to ensure food safety and quality as a Quality Analyst Intern in a dynamic food manufacturing environment. This role offers an immersive experience in quality control processes and regulatory compliance in the food industry.
Key Responsibilities:
Product Testing & Inspection
- Perform routine tests on raw materials, in-process, and finished goods to ensure compliance with quality standards.
- Conduct sensory evaluations for consistency in taste, texture, and appearance.
Quality Control Documentation
- Assist in documenting test results, inspection records, and compliance reports.
- Maintain accurate records of product traceability and quality checklists.
Regulatory Compliance
- Support adherence to food safety standards and government regulations (e.g., FDA, USDA).
- Assist with HACCP and GMP system implementations.
Data Analysis & Reporting
- Analyze product quality data and generate reports for quality managers.
- Investigate deviations and recommend corrective actions.
Audit Assistance
- Participate in internal audits to ensure compliance with quality management systems like ISO 9001 or FSSC 22000.
- Prepare documentation for external audits.
Root Cause Analysis & Corrective Actions
- Help investigate quality issues and propose corrective measures.
- Collaborate with production teams to address root causes.
Collaboration & Continuous Improvement
- Work with cross-functional teams (production, R&D, supply chain) to uphold quality standards.
- Contribute to projects aimed at process efficiency and cost reduction.
Qualifications & Skills:
Education:
- Pursuing or recently graduated in Food Science, Food Technology, Biotechnology, Chemistry, or related fields.
Technical Skills:
- Knowledge of food safety standards (e.g., HACCP, ISO) and quality control methods.
- Basic familiarity with lab equipment like pH meters and moisture analyzers.
Soft Skills:
- Strong attention to detail, problem-solving, and analytical abilities.
- Effective communication skills for reporting and collaboration.
Other Requirements:
- Proficiency in MS Office (Excel, Word, PowerPoint).
- Passion for ensuring food quality and safety.
Work Environment:
- Exposure to the production floor within a manufacturing facility.
- Adherence to safety protocols, including the use of personal protective equipment (PPE).
Education: Bachelor’s (Preferred)
Experience: Total work experience of 1 year (Preferred)
Speak with the employer: +91 9730336116
Start your career in food safety and quality management today!
